We have greedily packed popular products such as plain vanilla, brightly colored green tea, Japanese ingredient sesame, and refreshing lemon into our products, and packed them with our specialties.

(plain vanilla, green tea, sesame seeds, lemon, almond, chocolate)

We have created baked sweets that go well with black tea, or that are based on the theme of black tea itself, using carefully selected tea leaves. You can enjoy the aroma and natural sweetness of the tea leaves. They go well with tea and coffee.

(plain vanilla, black tea, coffee, matcha, hojicha, masala chai)

Premium cookies with a buttery aroma and sesame cookies with a nice, crunchy texture. A total of four kinds of cookies are included in the assortment, including black tea cookies with a refreshing Earl Grey aroma and almond pralines with a millet sugar blended sugar batter that enhances the exquisite sweetness.

（Premium butter, sesame seeds, black tea, almond praline)

A variety of colors. Cookies with many flavors (7 kinds in total) are packed in a cute triangular package. They are just the right size for a "just a little bit out of the way" souvenir.

(black tea, matcha, sesame, coffee, premium butter, chocolate, masala chai)

The meringue tea cake with truffles, one of the world's three most prized delicacies, is a rare gem in the world. The chopped almonds on top enhance the flavor of the truffle even more. The meringue tea cake is moderately sweet and goes well not only with tea, but also with alcohol.

It is a very time-consuming product made by mashing fresh strawberries into a puree, whisking to make a meringue, combining it with sugar, and baking it dry. The original flavor of fresh strawberries is packed into this sweet and sour meringue. It is a new type of meringue strawberry tea cake with a sweet and sour taste. It goes well with tea and coffee.

A fluffy meringue with a hint of brown sugar is mixed with soybean flour and baked. Topped with crushed roasted soybeans as a textural accent, it is a meringue confection with a Japanese confectionary sensibility. The result is a perfect match with Japanese tea.

This is a slightly different meringue pastry made by mixing sake lees and sake and baking it slowly. It is a product with the full power of sake, which can be felt in its depth and richness in its sweetness. The rice connection with sakekasu and sake is also reflected in the rice poncake on the top.

Meringue with the taste of condensed milk. Meringue whipped with eggs made from eggs that have not been genetically modified and baked with condensed milk mixed into the meringue. Don't you think this meringue pastry, with its slightly sweet and milky taste, is sure to go well with coffee or tea?

Everyone's favorite sweet, apricot bean curd, is now made into meringue. The sweet aroma and milkiness of the apricot bean curd are exactly the same as the taste of apricot bean curd. And we haven't forgotten the wolfberries as toppings. You don't have to go to Taiwan to enjoy Taiwan here.

The lychee, the fruit of beauty, is said to have been loved by Yang Kwei-Hui. The lychee puree is whipped to perfection. Topped with raspberries, it is a sweet and gorgeous meringue tea cake.

Some of you may be thinking, "Hey, hey, hey," but this is seriously delicious. Miso creates a new sweet and sour taste that is easy for anyone to enjoy, and produces a unique taste that you can't find anywhere else. Please try the "Miso" meringue chaka, which our staff also highly recommends.

This tea cake is made from homemade red bean paste, which is mixed into the dough to give it a rich azuki flavor. The crispy texture and the soft aroma of azuki beans go well with Japanese tea or black tea.

The black meringue that stands out is black cacao. The cacao and almonds give the meringue a wild texture with a "crunch! The texture is wild and wild. It is a perfect accompaniment to coffee or tea.

It is a refreshing and crisp product made by whisking freshly squeezed lemon juice. Lemon peel is also mixed in, giving it a strong natural lemon flavor. Sweet and sour, it is a "true lemon" tea cake. It is the president's top recommendation.

It is made with carefully selected, richly flavored Kyoto Uji matcha green tea. The rich aroma and flavor of matcha blend together in a well-balanced manner, making it a popular product among our staff.

It is made by carefully whisking the juice of freshly squeezed oranges. We are confident that the fresh aroma of orange makes it easy to eat and enjoy the moderate sweetness and natural orange flavor. The appearance is also orange, and it is finished in a cute way.

This is an unusual item baked with a generous amount of Camembert cheese mixed in. Crushed black pepper adds a tangy, addictive flavor. It is a new type of salty pastry that goes well with tea as well as alcohol. Please try this meringue, which is very popular among our staff.

Ripe pineapple is juiced and then whisked into a meringue. The pineapple meringue is mixed with crunchy coconut and baked. The fusion of coconut and pineapple makes this a tropical delicacy.

This is a new method of whisking the juice of beautiful looking purple blueberries and blackcurrants. The result is incredibly fruity and fruity. We definitely recommend this as well. Serve with black tea or Japanese tea.

You may think, "Oh, no! Don't worry. It is quite delicious. We used Awaji Island onions, which have a strong sweet taste. First, Awaji Island onions are sautéed, then pureed and whisked. It is one of the most time-consuming products. Therefore, it is "almost onion. It is a sweet that is almost like a vegetable. It is a confectionary with a mysterious taste that cannot be described in either way.